Steak, T-Bone, Ribeye, Sirloin, Top Sirloin, Filet Mignon, Tenderloin, Delivery – Chicago Steak Company – Find it and more

Chicago Steak Company specializes in hand-cut, mid-west raised, USDA Prime beef (the top 2% of Beef in the US) – in short, the very best steaks money can buy. Their steaks are served in some of the best white table cloth steakhouses across the country, have been featured on the Discovery Science Channel as a must-have luxury item and recently won the Great Steak debate with Iron Chef Marc Forgione.


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The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a “T-shaped” bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it’s cut from the small forward end of the tenderloin.

There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture’s Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches (32 mm) thick at its widest, while that of a T-bone must be at least 0.5 inches (13 mm). However, steaks with a large tenderloin are often called a “T-bone” in restaurants and steakhouses despite technically being porterhouse.
– From Wikipedia, the free encyclopedia


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A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or “ribeye” was originally, as the name implies, the center best portion of the rib steak, without the bone.

In Australia, “ribeye” is used when this cut is served with the bone in. With the bone removed, it is called “Scotch fillet”.

It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
– From Wikipedia, the free encyclopedia


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The sirloin steak, in a common U.S. butchery, is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”. The bottom sirloin in turn connects to the sirloin tip roast.

In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin.
– From Wikipedia, the free encyclopedia


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Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak). Some American butchers call a thick top sirloin steak a chateaubriand, although the French reserve that term for a more premium cut from the tenderloin.
– From Wikipedia, the free encyclopedia


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Filet mignon (/ˌfiːleɪ ˈmiːnjɒ̃/; French for “tender fillet” or “delicate/ fine fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.

The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin is sometimes sold whole. When sliced along the short dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the small forward end are considered to be filet mignon. Those from the center are tournedos; however, some butchers in the United States label all types of tenderloin steaks “filet mignon.” In fact, the shape of the true filet mignon may be a hindrance when cooking, so most restaurants sell steaks from the wider end of the tenderloin – it is both cheaper and much more presentable.

The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. However, it is generally not as flavorful as some other cuts of beef (example, primal rib cuts), and is often wrapped in bacon to enhance flavor, and/or is served with a sauce.
– From Wikipedia, the free encyclopedia


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Emergency Rations, Survival Food, Drink, Supplies, Kits, Camping, Meats, Fruits, Vegetables – Wise Company – Find it and more

Wise Company (Wise Food Storage) takes an innovative approach in providing dependable, simple and affordable ready-made freeze dry and dehydrated food for emergency preparedness and outdoor use.


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Emergency rations are items of food and drink that a person stores and relies on in case of an emergency. Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations.


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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.


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Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.



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Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Program, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.



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The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the “right to an adequate standard of living, including adequate food”, as well as the “fundamental right to be free from hunger”.

– From Wikipedia, the free encyclopedia



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Premade Food, Meals, Rations – eFoods Direct – Find it and more

eFoodsDirect.com is an emergency food and long term storable food company with guaranteed 15 year shelf life on Premade Meals. Food so good, you won’t believe it is food storage.

 

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Chocolate Fountains, Fondue, Home, Commercial, Quality – Sephra – Find it and more

Sephra, in San Diego, California, is the leading chocolate fountain manufacturer in the world. Their chocolate and fondue fountains are known by food service professionals around the world for their superior quality, features, and unmatched customer support.



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Sephra began as a family owned business founded on the principles that product quality is imperative, and customer service and satisfaction are always top priority. These principles continue to guide Sephra’s business practices today.

Sephra Select 16″ Home Chocolate Fountain, 4 lbs Sephra Milk Chocolate Melts, 400 bamboo skewers.
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Sephra Caramel & Coulis Fruit Fondues
Sephra Belgian Chocolate Fondue - Order Online Now
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Online Health Food Store, Herbal Supplements, Vitamins, Beauty, Pet Care – HerbsPro – Find it and more

HerbsPro is an online health food store offering herbal supplements, vitamins, beauty care products, pet care products and organic groceries at very low prices. Herbspro has more than 25,000 top selling products and trusted Brands like Solgar, Source Naturals, Life Extension, Nordic Naturals, Natural Factors, Gaia Herbs, Enzymatic Therapy, Country Life, Nutricology, Weleda, Now Foods, Child Life Essentials, Silver Biotics, Great Lakes Gelatin, Surya Henna, Jarrows, Doctors Best, Earth Therapeutics, Garden of Life, Yogi Teas, Earth Mama, Stevita, Life-Flo, Sambucol, Nature’s Answer, Johnson & Johnson, Vaseline, Palmers, Coppertone, Jergens, Nivea, Almased, Hep-Forte, Mayumi, Vital HGH, Dr. Christophers Formulas, Zand, Nubian Heritage, Neutrogena, North American Herb & Spice, Home Health, New Chapter, Peri-gum. Similasan, Twinlab, Yummi Bears,Tiger Balm,Whey Protein.


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Fresh Fruit Gift Baskets – Hale Groves – Find it and more

Hale Indian River Groves is located in Indian River County near Vero Beach and Wabasso, the very heart of the famous Indian River Citrus Belt, a relatively small but premier citrus producing area in Florida.



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Hale Groves is fortunate to have a special combination of rich soil, ample water supply, and moderate climate very rarely reaching a freezing temperature. All this, combined with their modern grove management, are contributing factors that make their oranges and grapefruit the juiciest and best tasting you will find.

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Baskets under $30
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Choose from 16 of the best gift baskets
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Citrus Lovers Fruit Club
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Tropical Fruit Club
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Send Fresh Fruit Today!
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Gift basket with Chocolate & fruit
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Hand Decorated Cookies, Cookie Bouquets, Gift Baskets – Cookies by Design – Find it and more

For over twenty five years Cookies by Design has been helping their customers send gifts that say they care. Cookies by Design offers creatively designed edible custom cookie arrangements, birthday gift baskets, classic cookie baskets, cookie cakes, and cookie bouquets filled with delicious hand decorated cookies. Their cookie bouquets can be customized for any occasion and can always be personalized with a name or special message.

They have positioned themselves to be the number one alternative to flowers. To compete against 1800 Flowers and FTD Cookies by Design has established over 140 store locations nationwide and offers hand delivery where possible. They offer over 2000 products with prices ranging from $19.99 to over $150.00.



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Healthy Muffins, Cakes, Brownies, High Fiber, Low Calorie, Wholegrains – Vitalicious – Find it and more

Bloggers & newsgroup dieters are raving because Vitalicious muffins fit any weight loss program. Featured on the Rachael Ray, Today, CNBC, Fox News and Good Morning America shows. Winner of 2007 Best of Food Award for “Best Muffin”, FITNESS Magazine’s 2008 Healthy Food Award, BizRate 2009 Circle of Excellence award, 2010 Fitness Food Award and recently earned the Good Housekeeping Seal! There at Vitalicious®, they bake fresh all natural & delicious VitaMuffins, VitaTops, VitaBrownies and VitaCakes. In addition, their VitaMuffin Mixes allow you to bake their nutritious products at home. Each and every Vitalicious® baked good has been created to bring you the most nutritional benefits possible. Essential vitamins and minerals have been specifically chosen to help performance throughout the day, and to build strength and wellness in the future as well. Their long term mission is to create baked goods that are healthy in many more ways than just being vitamin-enriched — that provide high fiber and low calories (without the fat), as well as crucial poly-unsaturated fatty acids (known as “good fat”) and protein. Their all natural products contain no additives or preservatives and are fortified with essential vitamins & minerals. Low-fat 100 calorie VitaMuffins & VitaTops contain 4-7 grams of fiber, 4-5g protein, 15 essential vitamins and minerals, wholegrains and no cholesterol or refined sugars. Their top selling Deep Chocolate VitaMuffins & VitaTops are also only 100 calories, 98% fat-free and contain 9 grams of fiber, 4 grams of protein, soy fiber, whole wheat and 15 essential vitamins and minerals.

 

 

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Canning, Jars, Lids, Bands, Caps, Accessories, Appliances, Ingredients, Food Preservation, Preserves, Garden, Vegetable, Meat, Sea Food – FreshPreserve.com – Find it and more

FreshPreserving.com

As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce.

The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888. The Ball company continued to prosper from their mass production of canning jars, known sometimes as “Ball jars”. – From Wikipedia, the free encyclopedia

During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food in glass jars. Appert was awarded the prize in 1810 by Count Montelivert, a French minister of the interior. The reason for lack of spoilage was unknown at the time, since it would be another 50 years before Louis Pasteur demonstrated the role of microbes in food spoilage. – From Wikipedia, the free encyclopedia

Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time. A 1997 study found that canned fruits and vegetables are as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some cases the canned products are richer than their fresh or frozen counterparts. The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during emergencies. – From Wikipedia, the free encyclopedia

 
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Portland Sports Bar and Grill – Portland, Oregon Restaurant

Portland Sports Bar and Grill is located on the south end of the Willamette River Water Front West Bank, Portland Sports Bar and Grill is a popular locals hangout visited by tourists from around the world. Jon’s Bar, as its called by regulars, is known for their Hummus, some of the best in the city, their Burgers, sandwiches and their Rib-Eye-Steak. Many come for the daily 3pm to 6pm Happy Hour and stay to watch a Sporting Event on one of the Large Flat Screen TVs. With a choice of beverages from Beer to to high end Scotch you can toast to your favorite team or to new friends you just met.

Jon's Bar
Portland Sports Bar and Grill – 1811 SW River Dr. Suite #200, Portland. OR. 97201, 503-222-2027

 

 

 

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Portland Sports Bar and Grill Menu page 1
Portland Sports Bar and Grill Menu page 1
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