What is South African food?
South African food, often called “rainbow cuisine,” is a vibrant fusion… South African food, often called “rainbow cuisine,” is a vibrant fusion reflecting the country’s diverse cultural history. It blends indigenous African traditions (especially from groups like Zulu, Xhosa, and Sotho), Dutch/Afrikaans settler influences, Cape Malay flavors from enslaved people brought from Indonesia, Malaysia, and…
